Course curriculum

    1. How to use this course

    2. Before we begin...

    1. Lesson 1: Understanding the Catering Industry

    2. Lesson 2: Identifying Your Target Market

    3. Lesson 3: Foundational Steps to Launch a Catering Business

    1. Lesson: 1 Legal and Licensing Essentials

    2. Lesson 2: Food Permits, Certifications, and Insurance

    3. Lesson 3: Finding a Commercial Kitchen and Essential Catering Equipment

    4. Lesson 4: Creating a Business Plan

    1. Lesson 1: Designing a Menu that Sells

    2. Lesson 2: Posting and Sharing Your Menu

    3. Finding Clients for Catering Events

    1. Lesson 1: Building a Strong Online Presence

    2. Lesson 2: Embracing New Trends in Food Service

    1. Lesson 1: Managing Staff and Resources

    2. Lesson 2: Handling Event Logistics and On-site Coordination

About this course

  • 2 x $210.00
  • 18 lessons
  • 0 hours of video content

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